HASS IQF AVOCADO

Season: March to September

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Presentation: Halves

Format: 500 gr, 1 and 2 kg

Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.

Packaging per Box:
20 bags x 500 gr / 10 bags x 1 kg / 5 bags x 2 kg

Presentation: Dices (20 mm x 20 mm)

Format: 500 gr up to 10 kg

Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.

Packaging per Box:
20 bags x 500 gr / 10 bags x 1 kg / 5 bags x 2 kg / 1 bag x 10 kg

Presentation: Pulp

Format: 500 gr up to 10 kg

Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.

Packaging per Box:
20 bags x 500 gr / 10 bags x 1 kg / 5 bags x 2 kg / 1 bag x 10 kg

IQF ASPARAGUS

Season: All year around

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Presentation: Whole

Length: 15-17 cm
Caliber:
6-10 mm
Format: 1 kg

Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.

Packaging per Box: 10 bags x 1 kg

Presentation: Tips and Chunks

Length: 2-4 cm
Caliber:
6-10 mm
Format: 10 kg

Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.

Packaging per Box: 1 bag x 10 kg

FRESH GREEN ASPARAGUS

Presentation: Canned

Length: 13.8 cm
Caliber:
5-12 mm
Format: 15 oz Can
Net Weight:
220 gr

Secondary Packaging: Corrugated cardboard box.

Packaging per Box: 24 cans / 1750 boxes por 1 FCL 20′

IQF BROAD BEANS

Presentation: Whole

Format: 500 g.

Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.

Packging per Box: 12 bags x 500 g.

Season: All year around

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IQF GREEN BEANS

Presentation: Chunks
Length: 2-4 cm
Caliber:
6-16 mm
Format: 500 gr up to 10 kg

Primary Packaging: Bolsa de polietileno.
Secondary Packaging: Caja de cartón corrugado.

Packaging per Box: 20 bags x 500 gr / 10 bags x 1 kg / 5 bags x 2 kg / 1 bag x 10 kg

Season: All year around
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FROZEN OREGANO

Presentation: Fresh

Packaging: Polyethylene bag. 10 kg per bag.

Season: All year around

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OLIVES IN BRINE

GREEN AND BLACK OLIVES IN BRINE

Presentation: Drums

Packaging: Containers of 60 kg. 80 drums per 1 FCL 20′, with no pallet.

GREEN OLIVES IN BRINE

Presentation: Whole, Slice and Stuffed (Pepper, Hot pepper and chestnuts)

Packaging: Containers of 60 kg. 80 drums per 1 FCL 20′, with no pallet.

BLACK OLIVES IN BRINE

Presentation: Whole, Slice and Dehydrated

Packaging: Containers of 60 kg. 80 drums per 1 FCL 20′, with no pallet.

Season: Green Olives: February to September / Black Olives: All year around

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