Season: March to September
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HASS IQF AVOCADO
Presentation: Halves
Format: 500 gr, 1 and 2 kg
Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.
Packaging per Box:
20 bags x 500 gr / 10 bags x 1 kg / 5 bags x 2 kg
Presentation: Dices (20 mm x 20 mm)
Format: 500 gr up to 10 kg
Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.
Packaging per Box:
20 bags x 500 gr / 10 bags x 1 kg / 5 bags x 2 kg / 1 bag x 10 kg
Presentation: Pulp
Format: 500 gr up to 10 kg
Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.
Packaging per Box:
20 bags x 500 gr / 10 bags x 1 kg / 5 bags x 2 kg / 1 bag x 10 kg
IQF ASPARAGUS
Season: All year around
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Presentation: Whole
Length: 15-17 cm
Caliber: 6-10 mm
Format: 1 kg
Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.
Packaging per Box: 10 bags x 1 kg
Presentation: Tips and Chunks
Length: 2-4 cm
Caliber: 6-10 mm
Format: 10 kg
Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.
Packaging per Box: 1 bag x 10 kg
FRESH GREEN ASPARAGUS
Presentation: Canned
Length: 13.8 cm
Caliber: 5-12 mm
Format: 15 oz Can
Net Weight: 220 gr
Secondary Packaging: Corrugated cardboard box.
Packaging per Box: 24 cans / 1750 boxes por 1 FCL 20′
IQF BROAD BEANS
Presentation: Whole
Format: 500 g.
Primary Packaging: Polyethylene bag.
Secondary Packaging: Corrugated cardboard box.
Packging per Box: 12 bags x 500 g.
Season: All year around
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IQF GREEN BEANS
Presentation: Chunks
Length: 2-4 cm
Caliber: 6-16 mm
Format: 500 gr up to 10 kg
Primary Packaging: Bolsa de polietileno.
Secondary Packaging: Caja de cartón corrugado.
Packaging per Box: 20 bags x 500 gr / 10 bags x 1 kg / 5 bags x 2 kg / 1 bag x 10 kg
Season: All year around
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FROZEN OREGANO
Presentation: Fresh
Packaging: Polyethylene bag. 10 kg per bag.
Season: All year around
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OLIVES IN BRINE
GREEN AND BLACK OLIVES IN BRINE
Presentation: Drums
Packaging: Containers of 60 kg. 80 drums per 1 FCL 20′, with no pallet.
GREEN OLIVES IN BRINE
Presentation: Whole, Slice and Stuffed (Pepper, Hot pepper and chestnuts)
Packaging: Containers of 60 kg. 80 drums per 1 FCL 20′, with no pallet.
BLACK OLIVES IN BRINE
Presentation: Whole, Slice and Dehydrated
Packaging: Containers of 60 kg. 80 drums per 1 FCL 20′, with no pallet.
Season: Green Olives: February to September / Black Olives: All year around
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